History & Heritage

The celebrated English restaurant brand Richoux was founded in London
as a pâtisserie and confectioner in 1909 by two French émigrés. The original Edwardian shop was located in Baker Street and after the interruption of World War II it re-opened as the Richoux Tea Room near Portman Square.

In the early 1970’s the ownership changed and new outlets began to open. As time went on, Richoux became
the group of restaurants that it is today, frequented by Londoners, visitors and many a well known face. Step into any Richoux and be greeted by friendly, knowledgeable staff. Then order what you like, when you like, be it a traditional English breakfast, a three course meal, classic afternoon tea or a simple snack.